Foodie

One of the greatest joys while studying abroad was the opportunity to try new foods. Each country I visited had different foods that were an absolute must try for me. For instance, in Greece I needed to try gyros, tzatziki, baklava, and dolmades. (trust me, I did try them all) To ensure I didn't forget, I would make a list on my phone of all the traditional dishes and check them off as I tried them. I have never labeled myself as a picky eater so I knew trying the new foods and flavors was going to be one of my favorite parts of traveling abroad. Yet despite my openness to try new foods already, I still learned to step outside of my comfort zone. I tried countless new meals and drinks even if I didn't expect myself to enjoy them. Luckily, most of the time I really enjoyed the new foods. One example is in Kenya when I tried Matoke. This is a stew made from green bananas, tomatoes, onion, and garlic served with goat meat. I was a little skeptical but the locals raved about this traditional dish. It ended up being one of my favorite meals that I have ever had. The stew's flavors were rich and oozed together perfectly. A few of the locals reactions were completely worth trying the dish. They grinned ear to ear while exclaiming how happy they were I enjoyed their local dish.

Another one of my favorite meals was in India when I bought butter chicken from a food stand right outside the Taj Mahal. I was warned that I may get sick from the street food but I also heard that this was the only way to truly experience authentic Indian food. I wanted the full experience, despite the chances I get sick, so I ordered a small bowl. I took my first bite while still standing at the street vendor and instantly knew I would never stop talking about how good it was. The couple who sold me the butter chicken smiled while I raved about the meal they just made me. Another one of my favorite experiences abroad.

I realized all these different experiences had something in common: someone that was passionate about sharing the food that represented them. Food is such an important part of someone's identity. Food can represent culture and traditions. Food can bring families together. Food can be a reminder of someone they love. I met numerous individuals that worked in food establishments that truly just wanted people to enjoy their food. Most didn't do it because it was a way to make a living, rather they did it because they loved it and they wanted to share their gift. I met and talked to street vendors, chefs, bakers, baristas, and waiters; many of whom impacted the way I view food today. I realize how representative foods can be of certain cultures and people. I am eager to continue trying new foods and taking risks because it may just be one of the best decisions I make.